How long to bake a whole chicken at 350

Roasting a chicken is a culinary skill that has graced kitchens for centuries. It’s a beloved method for preparing a juicy, tender, and flavorful meal that brings family and friends together for any occasion, ranging from intimate weeknight dinners to special festive feasts.

Crispy roast chicken

One of the most commonly asked questions when it comes to roasting chicken is: what temperature do you roast a chicken? In this article, we dive deep into roasting temperatures, techniques, and tips to achieve the perfect bird that is golden brown, crisp-skinned, and succulent.

Understanding Chicken Cooking Temperatures

Before delving into the ideal roasting temperature, it’s crucial to understand some basic guidelines regarding cooking meats, especially poultry.

The USDA has established safety benchmarks to ensure that chicken is cooked adequately and is safe to eat. The key temperature to remember is:

165°F (75°C): This is the minimum internal temperature recommended for all poultry products, which will effectively kill harmful bacteria and pathogens.

However, achieving this temperature isn’t all the

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