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Can you blanch corn after cutting it off the cob!
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How To Blanch Corn On Cob To Freeze
Preserving the Freshness: How to Blanch Corn on the Cob for Freezing
There’s nothing quite like the sweet, juicy taste of fresh corn on the cob during the summer months.
But what do you do when you have an abundance of corn and want to preserve it for later? Freezing is a great option, and blanching the corn before freezing is a crucial step to maintain its flavor, texture, and nutritional value.
In this guide, we’ll walk you through the simple process of blanching corn on the cob to freeze, so you can enjoy the taste of summer all year round.
What You’ll Need:
- Fresh corn on the cob
- Large pot
- Water
- Ice
- Slotted spoon
- Freezer bags or airtight containers
Step-by-Step Guide:
- Prepare the Corn: Start by shucking the corn, removing the husks and silk.How to freeze fresh corn on the cob in the husk
Rinse the corn under cold water to remove any remaining silk.
- Boil Water: Fill a large pot with water and bring it to a rolling boil. You’ll need enough water to completely submerge the corn.
- Blanch the Corn: Carefully place the corn in the boiling water.
Let
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