How long to fry chicken legs in cast iron skillet

If you’re a fan of fried chicken, cooking chicken drumsticks can be a delightful and satisfying experience. However, it’s essential to cook them thoroughly to ensure they are safe to eat and delicious. The cooking time for frying chicken drumsticks depends on various factors such as the size of the drumsticks, the frying temperature, and the desired level of crispiness.

Let’s explore how long you should fry chicken drumsticks to achieve the perfect balance between succulence and crunchiness.

The perfect cooking time for chicken drumsticks

How long should I fry chicken drumsticks?
The ideal frying time for chicken drumsticks is approximately 15-18 minutes.

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However, it’s crucial to note that this timeframe may vary based on personal preference, the size of the drumsticks, and the frying temperature. To ensure the chicken is fully cooked, an instant-read meat thermometer should register a minimum internal temperature of 165°F (74°C).

Factors influencing frying time

1.

Size of the drum

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