Pork tenderloin temperature chart
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What temp is pork tenderloin done!
Cooking Times And Temperatures For Every Cut Of Pork
When it comes to cooking perfect pork that's safe to eat, the finished cooking temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it (more on that below).
To get a super-accurate temperature reading, make sure your meat thermometer is not touching bone, fat, or gristle.
What temperature to cook pork in oven
It's also very important to let the meat to rest for a few minutes before slicing. The U.S. Department of Agriculture (USDA) guidelines say that the meat should rest for at least three minutes to kill any harmful bacteria, but for most large cuts of meat (especially roasts), the meat should rest for at least 15 minutes to allow the juices reabsorb into the meat.
No two pieces of pork are exactly the same; different cuts have varying amounts of collagen, fat, and muscle fibers. Therefore, the ideal cooked temperature can change depending on what you're cooking and how you're cooking it.
Whether you're starting with a tough or a tender cut, the followin
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