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    Diet for Dengue Patients – Foods to Eat and Avoid?

    The World Health Organisation (WHO) has identified dengue as one of the most widespread viruses transmitted by the Aedes mosquito. These mosquitoes have a distinct black colour with white spots.

    The occurrence of dengue has become an immense global health concern.

    It can cause low platelet levels and damage to blood vessels.

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  • In addition, there are various levels of dengue fever, and if not treated promptly, it can be fatal. 

    After the bite of an infected Aedes mosquito, a person may experience joint and muscle pain, high fever, headache, and rashes within a few days.

    As time goes on, the symptoms become worse. However, the milder types of dengue fever typically dissipate in a week.

    Enhancing the patient’s immunity is crucial in combating the dengue virus. Unfortunately, there is currently no known cure for dengue fever.

    However, consuming a balanced, nutrient-rich diet can be critical to a speedy recovery. Eating foods high in vitamins and minerals can help support the immune system and promote healing.

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