Medium-well steak time

Grilling a steak may seem like a simple task, but there is actually some finesse to getting it right—especially when it comes to doneness. The type of steak, its thickness, and the heat of the grill will determine how long it will take to cook, but no matter if it is a 1 1/2-inch thick porterhouse or thin flank steak, the internal temperature is what determines when it's done.

From rare to well, each level of doneness has a target temperature, which can be measured using a meat thermometer.

What does a medium well steak look like

In order for the meat to cook properly, it's essential that the steak come to room temperature before it hits the grill. (About a half-hour to 45 minutes before cooking, place the packaged steak on the counter.) This ensures that the entire steak is the same temperature throughout, so it will cook evenly, avoiding a burnt exterior while the interior is still cold.

Grill Times and Temperature for Steak

• Rare: 120 to 130 F; 5 then 3 minutes per side; pull off the grill at max 125 F
• Medium-Rare: 1
  how does medium rare look
  how does medium rare look like