Wine serving temperature chart
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Red wine serving temperature...
Do's and don'ts: How to serve fine wines correctly
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Serving fine wines correctly is easier said than done – Falstaff has summarized a few simple tricks that ensure your bottle is good from the first drop to the last.
The right corkscrew
Your corkscrew should have a two-stage lever so that corks can be pulled out straight and with little effort – this minimizes the risk of breakage.
White wine temperature celsius
A folding waiter's knife is suitable for cutting the capsule: it should be cut off right below the finish so that the wine does not run over the rest of the capsule when pouring. Wing corkscrews are popular: Here, two levers ensure that the cork is pulled out evenly and straight.
When opening older wines, you should use a twin blade wine opener, which is ideal for corks that have become porous.
It consists of two parallel rails attached to one handle. Place them on the left and right between the cork and the neck of the bottle and push them in by applying pressure and a back-and-forth motion. The cork can then be pulled out with a gentle twist.
This should be practi
- how cold should white wine be
- how cold to serve white wine