How to cook cabbage on stove

We’ve developed plenty of recipes that let the humble cabbage shine, from steamed to braised to fried with bacon. That being said, when we’re looking for a no-frills, easy side dish—or for the missing piece to our St.

Patrick's Day meal—we turn to one of the simplest methods: boiling. If you’ve never boiled cabbage before, follow our 2-step recipe for perfectly tender cabbage in less than 20 minutes. Perfect it, then season it and serve it as you please—this recipe is nothing if not versatile.

Here’s everything you need to know:

The best type of cabbage for boiled cabbage:
A large head of green cabbage works best here. It’s sweeter and more pleasant to eat on its own than some other varieties (save that head of red cabbage for our classic coleslaw).

Boiled cabbage and potatoes

How to cut cabbage:
When it comes to cutting your cabbage, you’ve got two options here: cutting it into wedges, or slicing it thin. Both options will be delicious, it just depends on what you’re serving it with and your desired texture.

One thing to keep in mind: If you’re low on time, sliced cabbage wi

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